Selections
Dragonfly Classic
Our flagship whiskey has a deep, rich flavor with notes of oak and vanilla. It's aged to perfection and perfect for sipping on a cold evening.
Dragonfly Reserve
An exclusive whiskey, aged for a minimum of ten years in charred oak barrels. The result is a deep amber color, rich velvety texture, and a sumptuous, complex flavor profile.
Dragonfly Rye
Aged for a minimum of three years, our rye features bold, spicy notes and a smooth, refined finish. Ideal for cocktails, it adds a distinct, complex flavor to any mixed drink.
Dragonfly Single Barrel
This limited-release whiskey is a true connoisseur's choice. Hand-selected and aged in small batches, each bottle is unique and contains one of our finest, most complex whiskeys.
The Distilling Process
We are passionate about making our whiskey according to time-honored methods passed down through the generations. Our distilling process begins by selecting only the finest grains, before carefully mashing, fermenting, and distilling the wash. The resulting distillate is then aged in charred white oak barrels, where it absorbs flavor and color for several years. Finally, our talented team of blenders carefully combine the barrels to create our unique and exceptional blends.